Hidden Gem in Hayes Valley
cold tofu with dipping sauce
eggplant in a dashi sauce
cucumber salad with vinaigrette dressing
spinach with sesame sauce
soybeans with sea salt
seaweed salad
tuna or octopus with chopped onions in a house spicy sauce
monkfish pate
seared white tuna with ponzu sauce
seared beef with spicy grated radish
with truffle oil
prawns and mixed vegetables
homemade potstickers (5 pieces)
homemade potstickers (5 pieces)
crispy tofu in a dashi sauce
Japanese style fried chicken
grilled chicken skewers (2)
braised pork belly
grilled marinated tender short ribs
grilled squid with ginger sauce
mackerel simmered in miso sauce or grilled with sea salt
pan fried salmon with butter sauce
shiitake mushroom stuffed with ground beef
eggplant with miso sauce
glazed black cod
stuffed with spicy albacore
or Sake Kama
sauteed variety mushrooms
fatty tuna
blue fin tuna
yellow tail
yellow tail belly
amberjack
white tuna with garlic sauce
cooked shrimp
scallop
squid
octopus
mackerel
fresh salmon
fresh water eel
salmon roe
flying fish roe
snow crab
ocean trout
Spanish mackerel
halibut
sea urchin
butterfish
sea eel
fresh salmon belly
mushroom
spinach
Japanese pickles
cucumber
cucumber and Japanese pickle with avocado on top
avocado and cucumber with marinated eggplant on top
chopped yellow tail with green onions
snow crab with avocado and cucumber
fresh salmon, avocado, and cream cheese
spicy tuna, avocado topped with mango
asparagus tempura with fatty tuna
shrimp tempura, snow crab, eel, and avocado
asparagus inside topped with hamachi and jalapeño
snow crab and avocado with variety of raw fish on top
fresh salmon and avocado with tuna on top
eel, avocado, cream cheese, and tobiko
pumpkin tempura with garlic albacore on top
shrimp tempura, cucumber inside, tuna on top with spicy sauce, onion, and shiso
shrimp tempura and avocado inside, topped with garlic white tuna
snow crab, avocado inside and fresh salmon topped with lemon
soft shell crab, avocado, cucumber, lettuce and tobiko
avocado cucumber inside top with seared salmon belly
unagi, snow crab and avocado
shrimp tempura, cucumber inside, topped with spicy tuna and tempura flakes
deep fried spicy salmon with cream cheese and mayo, topped with spicy unagi sauce and scallions on top